Culvers Lake Mills Flavor Of The Day (2024)

FAQs

Can you get the flavor of the day as a concrete mixer? ›

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Midnight Toffee

Coffee connoisseurs will love this espresso-infused Dark Chocolate Fresh Frozen Custard topped with toffee bits and novelty chocolate.

Most standard mixers allow for a maximum of two 80# bags of concrete per batch for a total of 24 bags in an hour. Mixing flat-out, the output of this mixing method is capped at about 14 cu. ft. of material (or a roughly 6.5′ x 6.5′ x 4″ slab).

Fresh Frozen Custard

Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

We prepare each small batch of our Fresh Frozen Custard right in our restaurants, all throughout the day so it's always lusciously thick and creamy. In addition to classic Chocolate and Vanilla, we also feature a Flavor of the Day that's different at every location and changes daily.

Frozen custard is produced in a machine that incorporates as little air as possible, so it has a denser, thicker, more velvety texture than ice cream.

Snappy Turtle. chocolate ice cream with caramel ripple and whole roasted, buttered, & salted pecans.

Why is it called Turtle Dove? ›

The use of the term turtle in this pigeon's common name is derived from the sound of its call; the bird has no association with shelled reptiles.

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

Each Kids' Meal comes with a token for a free scoop of Fresh Frozen Custard. Tokens are not able to be redeemed online at this time. To receive your free scoop of Fresh Frozen Custard, please request at the restaurant (valid for Vanilla, Chocolate or Flavor of the Day).

Turn the mixer on and add the dry mix into the mixer. Allow the concrete to mix for about a minute and then add the remaining water as necessary. Mix the concrete for about 3-5 minutes, until a uniform, workable consistency is achieved.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

Experts agree that the best temperature to pour concrete is between 50-60 °F. The necessary chemical reactions that set and strengthen concrete slow significantly below 50 °F and are almost non-existent below 40 °F.